Nonalco Punch

Nonalco Punch

34 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
Ruth Perkins
Recipe by  Ruth Perkins

“I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

Directions

  1. In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

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Reviews (34)

Rate This Recipe
Cora
52

Cora

Great punch!!! Made for a bridal shower with 23 guests and needed 2 batches. The almond flavor is very good. On second batch I only added one cup of sugar because that was all I had left and it still tasted great. Will only add one cup next time just to cut back on the sugar content. Received lots of positive comments on the punch and my husband asked me to make more the next day with the leftover ingredients. Thanks!!

SABRINABEANS
46

SABRINABEANS

Excellent Punch! So easy and so delicious. Everyone requested the recipe from me!

Annie B
31

Annie B

This is so easy and so good. I left out the sugar completely and it was perfect. The gingerale and pineapple juice are sweet enough. Served this at our Canada Day celebration today and there were lots of complements and everyone had seconds. I made an ice ring with straight cranberry juice to keep it cool. Be sure to add the almond extract. It melds the other flavours together. This is a keeper.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 27.1 g
  • 9%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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