“I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.” - by Ruth Perkins
Ingredients
Adjust Servings
Original recipe yields 24 servings
Directions
- In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.
Nutrition
Amount Per Serving (24 total)
- Calories
- 108 cal
- 5%
- Fat
- 0.1 g
- < 1%
- Carbs
- 27.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"Great punch!!! Made for a bridal shower with 23 guests and needed 2 batches. The almond flavor is very good. On second batch I only added one cup of sugar because that was all I had left and it sti..." See morell tasted great. Will only add one cup next time just to cut back on the sugar content. Received lots of positive comments on the punch and my husband asked me to make more the next day with the leftover ingredients. Thanks!!"
SABRINABEANS
"Excellent Punch! So easy and so delicious. Everyone requested the recipe from me!..." See more"
Annie B
"This is so easy and so good. I left out the sugar completely and it was perfect. The gingerale and pineapple juice are sweet enough. Served this at our Canada Day celebration today and there were l..." See moreots of complements and everyone had seconds. I made an ice ring with straight cranberry juice to keep it cool. Be sure to add the almond extract. It melds the other flavours together. This is a keeper."
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