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Apple Pork Chops and Stuffing

Apple Pork Chops and Stuffing

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Sweetly

Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 553 kcal
  • 28%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 44 g
  • 88%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  3. Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  4. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

Krista
10
2/7/2013

I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the meat and this worked! The pork was so tender and I loved the apple filling layered with the stuffing. I will make this again!

Jo Steinberg
2
1/3/2014

This was very easy to make. I agree with some readers that the pork chops were a little bland. Next time I will rub the chops with seasoning salt and then brown them. I also used more than the recommended amount of apple filling and was glad I did. Very good and moist.

Kathi
1
9/8/2014

YUM!!! We were almost licking the pan. I didn't have apple pie filling, so I made some with apples, cinnamon sugar, butter, and a little cornstarch/water slurry. Seasoned the chops with sage, salt & pepper before browning. Made some Stuffing mix using the stove top directions. My husband loves gravy, so I mixed up a packet of pork gravy for the side. So good! Can't wait to make it again!