Apple Pork Chops and Stuffing

Apple Pork Chops and Stuffing

14 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 15 m
Sweetly
Recipe by  Sweetly

“Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.”

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Ingredients

Adjust Servings

Original recipe yields 6 pork chops

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
  3. Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
  4. Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

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Reviews (14)

Rate This Recipe
Krista
7

Krista

I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the meat and this worked! The pork was so tender and I loved the apple filling layered with the stuffing. I will make this again!

julesann
1

julesann

I rated this 4 of 5 stars because I prefer to not use StopTop. I based my dressing off of the Slow Cooker Stuffing recipe found here on Allrecipes.com (bake it in the oven instead of the slow cooker). It isn't complicated or time consuming and the flavor is SO much better. And I agree to season the pork chops a little when browning.

Dawn Jonas
1

Dawn Jonas

My family absolutely LOVED these pork chops! Thanks so much for sharing the recipe. I used Sage Stuffing and added a little additional sage in the stuffing and used salt and pepper on the chops before browning.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 603 mg
  • 24%

Based on a 2,000 calorie diet

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Stuffed Pork Chops with Gorgonzola and Apple

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Pork Loin Chops with Cherry-Apple Stuffing