Sour Cream Cornbread

Sour Cream Cornbread

65
Emily Hughes 2

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"

Ingredients

45 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Footnotes

  • Cook's Notes:
  • This can also be made into muffins. Bake for about 25 minutes.
  • Don't forget to make your honey butter to serve with your cornbread! Half honey, half butter.
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Reviews

65
  1. 74 Ratings

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Absolutely the best recipe for cornbread that I have tried. I find it hilarious that people say they love the recipes, then tell how they changed it. This moist cornbread recipe can't be impro...

This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic w...

I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.