Sour Cream Cornbread11 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!” - by mogujoy
Original recipe yields 1 9x13-inch pan
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Amount Per Serving (16 total)
- 358 cal
- 19.5 g
- 41.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without..." See more the added fat."
"I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made...." See more"
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