Sour Cream Cornbread

Sour Cream Cornbread

52 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
mogujoy
Recipe by  mogujoy

“Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pan

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

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Reviews (52)

Rate This Recipe
Wyogirl77
30

Wyogirl77

This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.

Mary M
24

Mary M

I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.

The Image Maker
21

The Image Maker

Absolutely the best recipe for cornbread that I have tried. I find it hilarious that people say they love the recipes, then tell how they changed it. This moist cornbread recipe can't be improved on...period!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 358 cal
  • 18%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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Make-Ahead Sour Cream Coffee Cake

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Chocolate Chip Sour Cream Cake