Sour Cream Cornbread

11 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!” - by mogujoy

Ingredients

2 cups cornmeal
2 cups all-purpose flour
1 1/3 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups sour cream
1 cup butter, melted
4 eggs

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Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
358 cal
18%

Fat
19.5 g
30%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Wyogirl77

Feb. 26, 2013

"This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without..." See more the added fat."

Mary M

Mar. 25, 2013

"I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made...." See more"