Easy Venison Meatloaf

Easy Venison Meatloaf

13
MOTHERHEN1982 1

"Serve with potatoes and seasonal vegetables."

Ingredients 1 h 15 m {{adjustedServings}} servings 329 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Tips & Tricks
Upside Down BBQ Meatloaf

See how to make a super-quick and easy meatloaf.

Mini Meatloaves

Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Faith N
2/5/2013

Made this tonight, exactly as stated. I admit, I was a bit skeptical about the amount of water and stuffing that it called for. It turned out much better than I expected. My oldest son and husband loved it. My youngest wouldn't touch it after a bite and I thought it had a nice flavor. The only thing I'd change is swap out 1 lb of the ground venison burger for ground venison sausage (something I do for all my meatloaves normally to add more flavor) and cut down on a little bit of the stuffing (the seasoning in it was a bit much with the barbecue.) The barbecue was much more predominant than what I usually taste in my regular meatloaf with ketchup. Very nice change!

outdoorcookin
6/21/2013

This was great! A nice change of pace with venison, My 6 and 7 years old couldn't get enough. If the 6 yr old liked it then I will using this recipe again.

NotEntirelyHelpful
3/4/2015

If you're going to review a recipe, REVIEW THE ACTUAL RECIPE! If you flopped it, don't give it two stars because YOU screwed up. Don't brag about how you changed it because now you're rating your own and NOT the recipe itself. Review: This was PERFECT for me. Not a lot on-hand at the moment, but I definitely have all of this, I tell you. It was easy, delicious, and definitely NOT too onion-y. We used Sweet Baby Ray's for a BBQ and ohhh, OHHH. Perfect. Just perfection. Lean and wonderful. They couldn't tell it was venison! Loved this, definitely will use again.