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Easy Venison Meatloaf

Easy Venison Meatloaf

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
MOTHERHEN1982

MOTHERHEN1982

Serve with potatoes and seasonal vegetables.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 32.8g
  • 11%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Reviews

Faith N
10

Faith N

2/5/2013

Made this tonight, exactly as stated. I admit, I was a bit skeptical about the amount of water and stuffing that it called for. It turned out much better than I expected. My oldest son and husband loved it. My youngest wouldn't touch it after a bite and I thought it had a nice flavor. The only thing I'd change is swap out 1 lb of the ground venison burger for ground venison sausage (something I do for all my meatloaves normally to add more flavor) and cut down on a little bit of the stuffing (the seasoning in it was a bit much with the barbecue.) The barbecue was much more predominant than what I usually taste in my regular meatloaf with ketchup. Very nice change!

outdoorcookin
3

outdoorcookin

6/21/2013

This was great! A nice change of pace with venison, My 6 and 7 years old couldn't get enough. If the 6 yr old liked it then I will using this recipe again.

leslie8651
1

leslie8651

10/22/2013

Won't be making this again. Waaaay too much onion, even with 2 1/2 lbs. of meat. My stupid fault for putting it all in, but I didn't realize it til it was too late. I don't think meatloaf is supposed to be crunchy. Could barely taste the BBQ sauce. Even added extra to accommodate the extra meat. Basically flavorless.

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