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Blueberry Apple Crisp

Blueberry Apple Crisp

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
AshleyTex

AshleyTex

Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 16.7 g
  • 26%
  • Carbs:
  • 64.1g
  • 21%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  3. Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  4. Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.
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Reviews

lovestohost
5

lovestohost

8/9/2013

I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before and left in the frig until I was ready to assemble/bake before dinner. I wanted individual portions, so I used ramekins w/no issue. I baked for about 30-35 minutes and served w/a scoop of ice cream. I used Granny Smith apples, per personal preference. I can definately see this getting made again at the LTH house. THANKS for the recipe, Ashley Tex!

Claire
2

Claire

7/27/2014

This is one recipe I definitely would not tweak. Absolutely delicious.

Mary
2

Mary

7/29/2013

We are inundated with fresh apples and blueberries and needed a recipe to use them and I have to say, this is a keeper. Yum!

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