“This is a quick and easy way to make this side dish for 2 people without all the fuss.” - by joyce o
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 185 cal
- 9%
- Fat
- 8.5 g
- 13%
- Carbs
- 19.4 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfect cons..." See moreistency for us, so I would caution you about adding a full cup. Start with less and then add more if needed. Nice basic recipe for creamed peas."
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