Creamed Peas

Creamed Peas

4 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
joyce o
Recipe by  joyce o

“This is a quick and easy way to make this side dish for 2 people without all the fuss.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.

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Reviews (4)

Rate This Recipe
BTMama
4

BTMama

To bring out the taste of the peas, add a teaspoon or so of sugar. Also, a little fresh parsley. You can skip the part about cooking the peas first- just cook them in the butter until they thaw, and just start to cook through, then add the flour, salt, and milk.

lutzflcat
4

lutzflcat

I usually make a white sauce and then add the cooked peas to it, but this worked OK adding the flour and milk to the peas and then thickening. I used only 1/2 cup of milk, and it was the perfect consistency for us, so I would caution you about adding a full cup. Start with less and then add more if needed. Nice basic recipe for creamed peas.

JOSJEA
1

JOSJEA

Like recipe my grandmother used to use. comfort food.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 19.4 g
  • 6%
  • Protein
  • 8.2 g
  • 16%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 601 mg
  • 24%

Based on a 2,000 calorie diet

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