Unhealthy Quinoa Mac and Cheese

Unhealthy Quinoa Mac and Cheese

Dezzie 3

"Take the health benefits of quinoa and override them with a ton of cheese. You won't regret it!"

Ingredients 1 h 25 m {{adjustedServings}} servings 629 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 629 kcal
  • 31%
  • Fat:
  • 31.7 g
  • 49%
  • Carbs:
  • 58.4g
  • 19%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Process cubed bread in a food processor to make bread crumbs. Set aside.
  3. Heat olive oil in a deep ovenproof skillet or Dutch oven. Add onion; cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 1 minute.
  4. Add quinoa, chicken stock, and water to the skillet. Bring to a simmer; cover and cook until quinoa is tender, about 10 minutes.
  5. Heat 1/4 cup butter in a saucepan over medium-low heat. Add flour; cook and stir to form a paste, about 2 minutes. Slowly whisk in skim milk. Season with salt and ground black pepper; simmer on low until thickened, about 5 minutes. Remove saucepan from heat; stir in Cheddar and mozzarella cheeses, a little at a time, until combined. Stir cheese sauce into quinoa mixture in the skillet.
  6. Melt 1 tablespoon butter in a separate skillet over medium heat. Add bread crumbs; cook and stir until crumbs are toasted, about 2 minutes. Place tomato slices on top of quinoa; top with bread crumbs. Quinoa mixture will be soupy but will firm up during baking.
  7. Bake in the oven until golden brown, about 25 minutes. Allow to rest for 5 minutes before serving.
Tips & Tricks
Chuck's Favorite Mac and Cheese

This creamy mac and cheese includes cottage cheese and sour cream. Yum!

Slow Cooker Macaroni and Cheese

Just set it and forget it. Come home to cheesy comfort food in your crock pot.


  • Cook's Note:
  • This would be really special with the addition of crabmeat or shrimp. Bacon would also be a delicious addition.
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Reviews 10

  1. 12 Ratings


If you like the nutty quinoa flavor, you'll enjoy this decadent preparation.


YUM! Kids loved it!


I followed the recipe except I did not put the bread crumbs or tomato on top. It really was delicious. Very cheesy and creamy. The only thing I will do different next time is make a half recipe. It made a lot. Quinoa is much more filling than macaroni so our family of 3 barely ate a 3rd of it and we all had 2nd helpings.