Search thousands of recipes reviewed by home cooks like you.

Bacon Wrapped Pretzels

Bacon Wrapped Pretzels

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Chad Baker

Chad Baker

Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
  2. Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
  3. Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lovestohost
5

lovestohost

2/5/2013

Sweet, salty, heat, bacon...what'd not to love?! I was prepared to fall head over heels for these, but, sadly, did not. Despite using Oscar Meyer (R) Center Cut bacon (which is wicked then and always crisps nicely), these still took way longer than stated to crisp, resulting in soggy, yet burnt, pretzels (even w/the wire rack to drain the grease). One star each for the heat (which was a very nice addtion) and novelty, but that's the best I can do. These won't be a repeater at the LTH house(photo to follow once I can get it to upload...).

More reviews

Similar recipes

ADVERTISEMENT