Bacon Wrapped Pretzels

Bacon Wrapped Pretzels

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Chad Baker
Recipe by  Chad Baker

“Bacon-wrapped pretzels. I have done these with brown sugar coating and completely without coating with good results. For extra indulgence, serve with warm chocolate sauce for dipping.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
  2. Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
  3. Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.

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Review (1)

Rate This Recipe
lovestohost
3

lovestohost

Sweet, salty, heat, bacon...what'd not to love?! I was prepared to fall head over heels for these, but, sadly, did not. Despite using Oscar Meyer (R) Center Cut bacon (which is wicked then and always crisps nicely), these still took way longer than stated to crisp, resulting in soggy, yet burnt, pretzels (even w/the wire rack to drain the grease). One star each for the heat (which was a very nice addtion) and novelty, but that's the best I can do. These won't be a repeater at the LTH house(photo to follow once I can get it to upload...).

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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