Tater Tot Hot Dish II

Tater Tot Hot Dish II

125
VANORNUM 0

"This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired."

Ingredients

1 h 10 m {{adjustedServings}} servings 744 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 744 kcal
  • 37%
  • Fat:
  • 47.7 g
  • 73%
  • Carbs:
  • 59.6g
  • 19%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1706 mg
  • 68%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
  3. Bake in preheated oven for 1 hour.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

125
  1. 170 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was VERY good. I made a few additions myself. Along with everything called for here, I added a can of cheddar cheese soup and a tsp. garlic powder. I also mixed in 1 cup shredded cheddar ch...

I sampled a tator tot like casserole at a potluck dinner I attended last night. After the first bite, and even though it was a little cold, I knew I had to find a similar recipe. There were pl...

This recipe hit the spot. I seasoned the beef and onions with garlic powder while browning, added shredded cheddar and green beans between the meat and tots, used Healthy Request soup to lower ...