Creamy Lentil Salad2 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Although 'creamy' tells us it probably isn't healthy, these combined healthy ingredients provide a creamy texture that I just can't resist. After wanting to recreate a lentil salad I had from a local market, I realized I had made a salad more delicious than I had intended and it was nothing like I had been attempting to make. This salad is great as a side dish, a main salad, served on top of brown rice, or on top of a bed of lettuce.” - by mcress
Original recipe yields 4 servings
- Bring water and lentils to a boil in a saucepan; cook until lentils are tender, 15 to 25 minutes. Drain and transfer cooked lentils to a large bowl.
- Mix cucumber, yellow bell pepper, cilantro, olive oil, feta cheese, dill, sea salt, and black pepper into lentils until fully incorporated. Refrigerate until completely cooled.
Amount Per Serving (4 total)
- 255 cal
- 17.8 g
- 16.7 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Simple, light and very good. I could eat a pile of this. I will make it again with a bit of lemon or vinegar, but it is recommended to make as is first. This would be very good wrapped in a pita or..." See more served with pita chips."
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