Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
JERSEYDEVIL43
Recipe by  JERSEYDEVIL43

“For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
  2. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.

Share It

Reviews (6)

Rate This Recipe
Deb C
1

Deb C

This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to add flour, and as such, we would have rated it a 5 star recipe. However, where the flour was a major component to the recipe, to be fair to other home cooks who may try this recipe and be unaware that flour is needed, I rated it a 3.

arugula
1

arugula

Once I added a bunch of flour everyone loved them.

Juli
0

Juli

I was looking for gluten free pancakes, but these are NOT it!

More Reviews

Similar Recipes

Oatmeal Pancakes II
(572)

Oatmeal Pancakes II

Overnight Raisin Oatmeal Pancakes
(70)

Overnight Raisin Oatmeal Pancakes

Oatmeal Pancakes I
(47)

Oatmeal Pancakes I

Mom's Oatmeal Blueberry Pancakes
(45)

Mom's Oatmeal Blueberry Pancakes

Quick Oatmeal Pancakes
(29)

Quick Oatmeal Pancakes

Buttermilk Oatmeal Pancakes
(24)

Buttermilk Oatmeal Pancakes

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 19.9 g
  • 6%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal Pancakes II

>

next recipe:

Mom's Oatmeal Blueberry Pancakes