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Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
JERSEYDEVIL43

JERSEYDEVIL43

For the oatmeal cookie lovers, oatmeal pancakes for breakfast! Not too sweet. Syrup is optional, may not even want it after they are cooked! A great way to get your kids that extra healthy dose of oats in their day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 1077 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Mix buttermilk, oats, butter, eggs, brown sugar, baking powder, baking soda, syrup, cinnamon, salt, and nutmeg together in a large bowl; fold in raisins.
  2. Oil a griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 5 minutes. Flip pancakes and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter.
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Reviews

Deb C
1

Deb C

2/9/2013

This was a nice change for our usual pancakes and we enjoyed these very much. I let the oats sit in the buttermilk a little bit to soften before adding the additional ingredients. I needed to add flour, and as such, we would have rated it a 5 star recipe. However, where the flour was a major component to the recipe, to be fair to other home cooks who may try this recipe and be unaware that flour is needed, I rated it a 3.

arugula
1

arugula

1/13/2013

Once I added a bunch of flour everyone loved them.

Juli
0

Juli

5/13/2014

I was looking for gluten free pancakes, but these are NOT it!

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