Cheddar Bacon Ranch Pulls

Cheddar Bacon Ranch Pulls

17
Angela 0

"I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals."

Ingredients 40 m {{adjustedServings}} servings 266 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
  3. Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
  4. Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
  5. Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.
Tips & Tricks
Bacon Wrapped Smokies

See how to turn three simple ingredients into a tantalizing party appetizer.

Bacon Explosion

A meaty sausage and bacon filling is rolled up in a bacon blanket. Kaboom!

Footnotes

  • Cook's Note:
  • May put broiler on when done if you like well-browned to further cook bacon and cheese. Keep in broiler for 1 to 2 minutes. Keep over door open as to not forget. It will be done fast!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 17

  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Occasional Cooker
2/16/2013

This was very good and easier to make than the instructions made it sound. I made it as written. However, I think I cut the bread too deep. I think it would have looked nicer and been easier to pull apart had I kept made the slices a little more shallow. Nevertheless, it smelled great while cooking and tasted great. I will make this again.

Hamiltonian9
2/18/2013

The results have an impressive amount of flavor. I don't know about the setting for a party where multiple people are going to be grabbing at it but it worked great for just my wife and I. The store was all out of Sourdough rounds so the next best thing was a rye round. Preparing it with this recipe gave it a huge, amazing flavor. I look forward to trying it again with sourdough bread.

leftoverQueen
1/16/2013

sound great but would like a picture to see how it is suppose to look.