Cheddar Bacon Ranch Pulls

Cheddar Bacon Ranch Pulls

9 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Angela
Recipe by  Angela

“I found this recipe and brought it to a Super Bowl® party to complement the variety of foods there. It is very versatile and goes with many meals.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
  3. Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
  4. Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
  5. Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.

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Reviews (9)

Rate This Recipe
leftoverQueen
5

leftoverQueen

sound great but would like a picture to see how it is suppose to look.

Occasional Cooker
4

Occasional Cooker

This was very good and easier to make than the instructions made it sound. I made it as written. However, I think I cut the bread too deep. I think it would have looked nicer and been easier to pull apart had I kept made the slices a little more shallow. Nevertheless, it smelled great while cooking and tasted great. I will make this again.

scootersandi
1

scootersandi

This bread is addicting! I hardly ate dinner with it as a side dish. I used grated cheddar and a loaf of homemade Sriracha bread (this site), homemade Ranch dry mix (this site) and it was delicious with the background "heat" of the bread. I will make this often and try with other breads, too. Thanks for posting!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 15.6 g
  • 24%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Bacon and Cheddar Stuffed Mushrooms

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