“Quick and easy guacamole that's egg-based! Summertime or a Super Bowl® favorite! Taste guacamole with tortilla chip before adding salt, chips will bring out the flavor.” - by Pooh's Mom
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mash avocado and hard-boiled eggs together in a bowl until evenly combined. Stir in lemon juice and lemon pepper. Season with salt.
Nutrition
Amount Per Serving (8 total)
- Calories
- 111 cal
- 6%
- Fat
- 9.4 g
- 14%
- Carbs
- 4.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Our family eats it like this, but we add the hard boiled egg last so that it is not totally mushy...." See more"
Lisaknowsre
"This is a great alternative to plain jane egg salad sandwiches. I followed the recipe and was delighted with the favor. Personally, I used tortilla bread and made a wrap. Don't fill to much it was bur..." See moresting out the other end. Great for a quick sandwich or with chips. Thanks"
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