Molly's 'Wannabe' Jalapeno Popper Party Dip

7 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“For Super Bowl® one year, I really wanted to make jalapeno poppers but wasn't in the mood for all the work so I put this dip together. It combines all of the flavors of a jalapeno popper and has become a request at every football party we throw, as well as one of my husband's favorite dips.” - by Molly Kooiman Barber

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup Italian-style bread crumbs
4 jalapeno peppers, seeded and diced
1/2 teaspoon red pepper flakes

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Mix cream cheese, sour cream, and Parmesan cheese together in a saucepan over low heat until evenly blended. Fold in bread crumbs, jalapeno peppers, and red pepper flakes. Cook and stir dip until Parmesan cheese is melted, 2 to 5 more minutes.

Nutrition

Amount Per Serving (8 total)

Calories
140 cal
7%

Fat
12.2 g
19%

Carbs
4.1 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

sayedon

Jan. 21, 2013

"This is the best dip I have ever had. Everyone loved it! I will be making this again. I did use fat free sour cream and fat free cream cheese. Tried to make it as healthy as possible!..." See more"

Paula W

Feb. 1, 2013

"I think that this would be better if you melted the cheeses sourcream, pepper flakes & jalapeno in the saucepan together then put them into a casserole dish. Top with the breadcrumbs and bake or broil..." See more to crisp it up."