Simply Traditional Potato Pancakes

Simply Traditional Potato Pancakes

1 Review 2 Pics
  • Prep

    14 m
  • Cook

    6 m
  • Ready In

    20 m
Recipe by  Simply Potatoes®

“Grated carrots add a touch of sweetness and a splash of color to these tasty pancakes. Top with applesauce or sour cream if desired.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In large bowl stir together Simply Potatoes, carrot, onion, flour and salt. Stir in beaten eggs.
  2. Heat oil in 12-inch nonstick skillet over medium heat. Drop four generous 1/4 cup pancakes of potato mixture into skillet; flatten slightly. Cook each pancake 2 to 3 minutes on each side or until golden brown, turning once. Cook remaining pancakes, adding additional oil to skillet if needed. Drain pancakes on paper towel. Serve with applesauce or sour cream if desired.

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Review (1)

Rate This Recipe
lutzflcat
0

lutzflcat

I added a good grind of fresh pepper and liked the addition of the shredded carrots. I used the scoop that I typically use for filling muffin tins which made it really easy, and they all ended up the same size. I never would have known that these were shredded potatoes that I bought in the dairy section of the grocery store. Served with both sour cream and applesauce. They really do taste like the real deal (authentic)!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

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