“It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.” - by Simply Potatoes®
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
- In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
Nutrition
Amount Per Serving (8 total)
- Calories
- 176 cal
- 9%
- Fat
- 11.2 g
- 17%
- Carbs
- 12.3 g
- 4%
Based on a 2,000 calorie diet
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