Cheesy Bacon and Potatoes Casserole0 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.” - by Simply Potatoes®
Original recipe yields 8 servings
- Heat oven to 350 degrees F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.
- In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.
Amount Per Serving (8 total)
- 176 cal
- 11.2 g
- 12.3 g
Based on a 2,000 calorie diet
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