30 Minute Irish Skillet

30 Minute Irish Skillet

6

"A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook."

Ingredients

30 m {{adjustedServings}} servings 342 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 714 mg
  • 29%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes star...

Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper, otherwise YUM

Simply wonderful and quick to make. Yes, it does need a pinch more salt. I also sprinkled a little cheddar cheese on top for fun.