30 Minute Irish Skillet

30 Minute Irish Skillet

4 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Simply Potatoes®

“A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook.”

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Adjust Servings

Original recipe yields 6 servings



  1. In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
  2. Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
  3. Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

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Reviews (4)

Rate This Recipe


Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper, otherwise YUM



This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes started crisp but after adding them to the beef/cabbage mix they got wet too. We ate this and enjoyed what we had but voted not to have it again. The bacon should have been crisp to suit me and I picked the limp pieces out. Just my picky preference though. Overall a good recipe and it was worth giving it a try.



Simply wonderful and quick to make. Yes, it does need a pinch more salt. I also sprinkled a little cheddar cheese on top for fun.

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Amount Per Serving (6 total)

  • Calories
  • 342 cal
  • 17%
  • Fat
  • 19.3 g
  • 30%
  • Carbs
  • 24.6 g
  • 8%
  • Protein
  • 16.8 g
  • 34%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 714 mg
  • 29%

Based on a 2,000 calorie diet



previous recipe:

Simply Potatoes(R) Cheesy Hash Browns


next recipe:

South of the Border Hash Brown Bake