30 Minute Irish Skillet

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“A touch of bacon and a splash of apple juice enhance the savory flavors in this traditional beef, potato and cabbage dish. Enjoy this easy skillet dinner on nights when there's no time to cook.” - by Simply Potatoes®

Ingredients

2 tablespoons vegetable oil
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
2 slices bacon, cut into small pieces
1 pound lean ground beef
1/2 cup chopped onion
4 cups chopped cabbage
1 cup beef broth
1/4 cup apple juice or water
1 teaspoon salt

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Directions

In large nonstick skillet heat oil over medium-high heat. Cook Simply Potatoes Shredded Hash Browns according to package directions.
Meanwhile, cook bacon, ground beef and onion in 12-inch nonstick skillet until meat is browned. Drain grease. Add cabbage, beef broth, apple juice and salt.
Reduce heat to low. Cover; cook until cabbage is tender. Stir in cooked hash browns.

Nutrition

Amount Per Serving (6 total)

Calories
342 cal
17%

Fat
19.3 g
30%

Carbs
24.6 g
8%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

tarita2004

Mar. 7, 2013

"Super tasty! Made enough to feed 4 people FULL! Yum. Needed a lil more salt n pepper, otherwise YUM..." See more"

~TxCin~ILove2Ck

Apr. 24, 2013

"This had good flavor from the bacon and onion and I used potatoes that had peppers and onions added. This was tasty overall but rather wet and needed some contrast in textures. The potatoes started cr..." See moreisp but after adding them to the beef/cabbage mix they got wet too. We ate this and enjoyed what we had but voted not to have it again. The bacon should have been crisp to suit me and I picked the limp pieces out. Just my picky preference though. Overall a good recipe and it was worth giving it a try."

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