South of the Border Hash Brown Bake

South of the Border Hash Brown Bake

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"Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole."

Ingredients

1 h 5 m {{adjustedServings}} servings 188 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 22.2g
  • 7%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 429 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  2. Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Footnotes

  • *For an extra kick use our Southwest Style Hash Browns.
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