Potato Latkes from Simply Potatoes®

Potato Latkes from Simply Potatoes®

3

"Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce."

Ingredients

25 m servings 114 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 500 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
  2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
  3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
  4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.

Footnotes

  • * Substitute all-purpose flour.
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Reviews

3
  1. 4 Ratings

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Really like these Simply Potatoes hash browns. These were good.

These turned out pretty good. I have made other potato latke/pancake type recipes and I noticed they were a tad more crisp than this one. These were a little on the dry side but good flavor non...

Great taste and easy to make. Definitely will make this recipe again.