“Latkes are a traditional Jewish pancake made with shredded potatoes and eggs. One recommended way to serve latkes is to top them with applesauce.” - by Simply Potatoes®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
- Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
- Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.
Nutrition
Amount Per Serving (6 total)
- Calories
- 114 cal
- 6%
- Fat
- 0.1 g
- < 1%
- Carbs
- 24.1 g
- 8%
Based on a 2,000 calorie diet
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