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Zucchini Crisp

Zucchini Crisp

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
tea_leaves

tea_leaves

Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
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Reviews

mel
4

mel

8/6/2013

This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.

ntate.menno
2

ntate.menno

8/15/2013

Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.

Tammy Lynn
1

Tammy Lynn

8/25/2014

Nice recipe, but if you're using a huge zucchini, I suggest cutting the seeds out! This turned out OK when I followed the recipe, but after one bite it didn't taste like apples to me at all. I felt like the lemon juice needed to be increased as it's what really makes it have that "apple" taste. The spices and topping were right on though. The main problem was I used a large garden zucchini (like the recipe submitter described), and they can have some softer middles with larger seeds. The seeds were a bit of a turn off for me. I tried it again and cut out the soft middle with the seeds, sliced the pieces thinly this time, and increased the lemon juice by an overflowing tablespoon. I still knew it wasn't apples, but it was more enjoyable for me this way. It was good, especially with some Cool Whip on it, and I'll probably make it again next year with my changes.

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