Zucchini Crisp

Zucchini Crisp

7
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"Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden."

Ingredients

1 h {{adjustedServings}} servings 150 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 7%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
  3. Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
  4. Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.
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Reviews

7
  1. 8 Ratings

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This is a great way to use extra zucchini! Don't tell the kids..they will never know it isn't apples. I like to add a TBLS of flour to the zucchini mixture and pecans to the topping.

Next time, I'll add some flour to the zucchini mixture to make it a bit less juicy. That's just my own personal preference, though.

Nice recipe, but if you're using a huge zucchini, I suggest cutting the seeds out! This turned out OK when I followed the recipe, but after one bite it didn't taste like apples to me at all. I f...