“Spiced almonds are a nice winter treat.” - by URGETTINGSLEEPY
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 197 cal
- 10%
- Fat
- 15.2 g
- 23%
- Carbs
- 12.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
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"These almonds would be great if the sugar coating would stick to the nuts! (My photo shows the sugar mix just spooned on top of the nuts.) I wondered how that was going to work when they were tossed..." See more onto dry nuts. I saved the coating and will try to dip the almonds in some honey and shake them in the sugar coating and return them to the oven for a little bit to see if that will help. The sugar mixture is good, so I hope that will work."
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