Sugar Spiced Almonds1 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 55 min
“Spiced almonds are a nice winter treat.” - by URGETTINGSLEEPY
Original recipe yields 16 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
- Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
- While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
Amount Per Serving (16 total)
- 197 cal
- 15.2 g
- 12.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"These almonds would be great if the sugar coating would stick to the nuts! (My photo shows the sugar mix just spooned on top of the nuts.) I wondered how that was going to work when they were tossed..." See more onto dry nuts. I saved the coating and will try to dip the almonds in some honey and shake them in the sugar coating and return them to the oven for a little bit to see if that will help. The sugar mixture is good, so I hope that will work."
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