Sugar Spiced Almonds

Sugar Spiced Almonds

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famzily117 0

"Spiced almonds are a nice winter treat."

Ingredients 55 m {{adjustedServings}} servings 197 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine almonds and olive oil in a bowl; toss to coat. Spread almonds in a single layer on a baking sheet.
  3. Bake in preheated oven until toasted, about 15 minutes. Allow almonds to cool slightly.
  4. While almonds are baking, mix sugar, cinnamon, paprika, and cayenne pepper in a small bowl. Sprinkle spice mixture over almonds and toss again. Spread almonds in a single layer and continue to bake until spices are fragrant, 5 to 10 minutes. Cool before serving.
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Reviews 1

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Marianne
1/12/2013

These almonds would be great if the sugar coating would stick to the nuts! (My photo shows the sugar mix just spooned on top of the nuts.) I wondered how that was going to work when they were tossed onto dry nuts. I saved the coating and will try to dip the almonds in some honey and shake them in the sugar coating and return them to the oven for a little bit to see if that will help. The sugar mixture is good, so I hope that will work.