Yorkshire Pudding I

4 Reviews

Prep: 5 min
Cook: 35 min
Ready In: 1 hr 50 min

“A holiday baked favorite made with flour, eggs, milk and butter.” - by sal

Ingredients

2 1/3 cups all-purpose flour
4 eggs
1 1/4 cups milk
1/3 cup butter

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Metric US

Original recipe yields 3 servings

Directions

Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
Preheat oven to 375 degrees F (190 degrees C).
Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.

Nutrition

Amount Per Serving (3 total)

Calories
681 cal
34%

Fat
30 g
46%

Carbs
79.5 g
26%

Based on a 2,000 calorie diet

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Reviews (4)

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mobygirl

May. 28, 2007

"The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises..." See more"

CHEFDALI

Jan. 7, 2004

"I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and it just wasn't what I expected. Will try half the flour next time like other recipes call for and less butt..." See moreer/pan drippings. Sry."