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Yorkshire Pudding I

Yorkshire Pudding I

  • Prep

    5 m
  • Cook

    35 m
  • Ready In

    1 h 50 m
sal

sal

A holiday baked favorite made with flour, eggs, milk and butter.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 681 kcal
  • 34%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 79.5g
  • 26%
  • Protein:
  • 22 g
  • 44%
  • Cholesterol:
  • 344 mg
  • 115%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.
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Reviews

mobygirl
7

mobygirl

5/28/2007

The error in this recipe is that you need to heat the fat in the bottom of your baking dish for at least 30 minutes before adding the mixture. This is why it rises

CHEFDALI
6

CHEFDALI

1/7/2004

I cut the recipe down for 3 ppl, maybe that was the problem. I even added pan drippings and it just wasn't what I expected. Will try half the flour next time like other recipes call for and less butter/pan drippings. Sry.

BCWIFE
5

BCWIFE

8/12/2005

Not very good at all. Tasted too salty and milky. Yuck.

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