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Classic Belgian Waffles

Classic Belgian Waffles

  • Prep

  • Ready In

So Delicious(R) Dairy Free

These quick waffles with a hint of maple and apple make a delicious weekend breakfast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 90 kcal
  • 5%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. In a medium sized bowl mix together the flour, salt, and baking powder. In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla. Once the wet ingredients are well incorporated - add in the dry ingredients and mix well until combined. Cook according to your waffle maker's directions.
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Reviews

Tina
5
3/7/2013

I am absolutely obsessed with these waffles. I must make them about once a week! The only thing I do to add my personal touch is add a little cinnamon and a little Truvia for my sweet tooth. Otherwise, perfect! Oh, and DOUBLE the batch at the very least, always!

jtsmith231
0
2/14/2014

Very tasty recipe, but unless you are making extremely small waffles, I don't see how you'd get six waffles out of this recipe! I'll definitely double (at least) the recipe next time.