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Slow Cooker Pear Rose Cardamom Cake Oatmeal

Slow Cooker Pear Rose Cardamom Cake Oatmeal

  • Prep

    5 m
  • Cook

    7 h
  • Ready In

    7 h 5 m
So Delicious(R) Dairy Free

So Delicious® Dairy Free

Wake up to the smell of cinnamon, cardamom, and vanilla in this overnight, slow-cooker oatmeal with chopped pear.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 125 kcal
  • 6%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. The night before: Spray your crock pot with some oil to help with clean up later. Add all the ingredients except the sweetener. Cook on low over night (7 to 9 hours).
  2. In the morning: Stir your oatmeal well and add sweetener. It may seem watery at the top but if stirred it should be a more uniform consistency.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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