“A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.” - by A. Cole
Ingredients
Adjust Servings
Original recipe yields 64 1-inch squares
Directions
- Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
- Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.
Nutrition
Amount Per Serving (64 total)
- Calories
- 27 cal
- 1%
- Fat
- 0.9 g
- 1%
- Carbs
- 5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as firm as i..." See moret should have. It was almost as though it could have been a spread on toast. The texture was too heavy and buttery when we tried the square. It was just okay, not really what I was looking for."
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