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Grandma's Maple Candy

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A. Cole

A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.

Ingredients {{adjustedServings}} servings

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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 5g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
  2. Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.
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Reviews

ballet4ever
4
1/23/2013

I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as firm as it should have. It was almost as though it could have been a spread on toast. The texture was too heavy and buttery when we tried the square. It was just okay, not really what I was looking for.