Grandma's Maple Candy1 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 1 hr 10 min
“A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.” - by A. Cole
Original recipe yields 64 1-inch squares
- Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
- Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.
Amount Per Serving (64 total)
- 27 cal
- 0.9 g
- 5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as firm as i..." See moret should have. It was almost as though it could have been a spread on toast. The texture was too heavy and buttery when we tried the square. It was just okay, not really what I was looking for."
Pure Maple Candy
Maple Sponge Candy
Just swipe to see more like this.