grandmas-maple-candy

Grandma's Maple Candy

1 Review Add a Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    1 h 10 m
A. Cole
Recipe by  A. Cole

“A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 64 1-inch squares

Directions

  1. Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
  2. Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.

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Review (1)

Rate This Recipe
ballet4ever
4

ballet4ever

I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as firm as it should have. It was almost as though it could have been a spread on toast. The texture was too heavy and buttery when we tried the square. It was just okay, not really what I was looking for.

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 5 g
  • 2%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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