Cranberry Coconut Smoothie

Cranberry Coconut Smoothie

2

"Lots of fresh fruit--cherries, blueberries, avocado, and banana--blended with coconut, cashews, and fresh basil with coconut milk yogurt make a nutritious breakfast or hearty snack."

Ingredients

10 m {{adjustedServings}} servings 908 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 908 kcal
  • 45%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 148.1g
  • 48%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Combine all ingredients in a blender; pulse until smooth. Pour into serving glass; serve chilled.

Footnotes

  • By Amie Valpone
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Reviews

2
  1. 3 Ratings

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This was by far the best smoothie I have ever had. I didn't have the right kind of yogurt, so I used 1/4 cup of coconut milk and another Greek yogurt. The fresh basil leaves gave it just the rig...

kids loved it!