Cranberry Coconut Smoothie

Cranberry Coconut Smoothie

1 Review 2 Pics
  • Ready In

    10 m
Recipe by  So Delicious® Dairy Free

“Lots of fresh fruit--cherries, blueberries, avocado, and banana--blended with coconut, cashews, and fresh basil with coconut milk yogurt make a nutritious breakfast or hearty snack.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 smoothie

ADVERTISEMENT

Directions

  1. Combine all ingredients in a blender; pulse until smooth. Pour into serving glass; serve chilled.

Share It

Review (1)

Rate This Recipe
Yehudit
0

Yehudit

This was by far the best smoothie I have ever had. I didn't have the right kind of yogurt, so I used 1/4 cup of coconut milk and another Greek yogurt. The fresh basil leaves gave it just the right flavor. I also reduced the amount of flax seed to 1 Tablespoon.

More Reviews

Similar Recipes

Banana Coconut Pecan Muffins
(9)

Banana Coconut Pecan Muffins

Chocolate Mousse Cups
(1)

Chocolate Mousse Cups

Old-Fashioned Rice Pudding
(0)

Old-Fashioned Rice Pudding

Creamy Fig Smoothie
(0)

Creamy Fig Smoothie

Festive Coconut Wild Rice with Cranberries and Pears
(0)

Festive Coconut Wild Rice with Cranberries and Pears

Banana, Chocolate and Walnut Donuts
(0)

Banana, Chocolate and Walnut Donuts

Nutrition

Amount Per Serving (1 total)

  • Calories
  • 908 cal
  • 45%
  • Fat
  • 39.3 g
  • 60%
  • Carbs
  • 148.1 g
  • 48%
  • Protein
  • 12.6 g
  • 25%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 220 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banana Coconut Pecan Muffins

>

next recipe:

Creamy Fig Smoothie