Raspberry Sparkling Cider Fizz

Raspberry Sparkling Cider Fizz

0 Reviews 1 Pic
  • Ready In

    10 m
Recipe by  So Delicious® Dairy Free

“A chilly, raspberry mixture is topped with dairy-free 'ice cream' in a martini glass, topped with fresh raspberries and fizzed with sparkling cider for this festive dessert.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. To make the coulis, place the raspberries, lemon juice, sugar and liqueur in the bowl of a food processor and process at high speed until very smooth. Pass through a fine sieve and pour into a large squeeze bottle. Refrigerate until ready to use (for up to 3 days).
  2. To serve, squeeze a little raspberry coulis into a martini glass. Top with one or two scoops of ice cream, depending on the size of your glasses. Garnish with the fresh raspberries. Top each glass with sparkling cider at the table. Watch it fizz, and enjoy!

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Banana Coconut Pecan Muffins
(9)

Banana Coconut Pecan Muffins

Bombay to Bangkok Vegetable Curry
(7)

Bombay to Bangkok Vegetable Curry

Chocolate Mousse Cups
(1)

Chocolate Mousse Cups

Old-Fashioned Rice Pudding
(0)

Old-Fashioned Rice Pudding

Cranberry Coconut Smoothie
(1)

Cranberry Coconut Smoothie

Festive Coconut Wild Rice with Cranberries and Pears
(0)

Festive Coconut Wild Rice with Cranberries and Pears

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 375 cal
  • 19%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 57.3 g
  • 18%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Banana Coconut Pecan Muffins

>

next recipe:

Festive Coconut Wild Rice with Cranberries and Pears