Snappy Apple Cake

Snappy Apple Cake

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  So Delicious® Dairy Free

“Fresh apples, chopped walnuts, and cinnamon give this easy apple cake texture and spice.”

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Ingredients

Adjust Servings

Original recipe yields 1 8x8 cake

Directions

  1. Preheat oven to 350 degrees F and grease an 8-inch square baking pan.
  2. In a large mixing bowl, cream vegan butter and sugar until light and fluffy. In a tall glass, whisk together Egg Replacer, water, coconut milk, and vanilla until foamy. Add the Egg Replacer mixture to the creamed butter and sugar and beat together with a hand mixer until thoroughly combined. In a separate bowl, combine flour, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and beat together. Batter will be thick. Using a large spoon, stir in apples and walnuts.
  3. Spread the batter into the prepared baking pan and bake for 35-40 minutes until a toothpick inserted near the center comes out clean and cake begins to pull slightly from the edges of the pan. Can be served warm with So Delicious® Dairy Free Coconut Milk ice cream or whipped topping, or at room temperature on its own.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 198 cal
  • 10%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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