Pumpkin Pie from So Delicious®

Pumpkin Pie from So Delicious®

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"Lots of spices and coconut milk make a creamy and delicious dairy-free pumpkin pie."

Ingredients

5 h 25 m {{adjustedServings}} servings 226 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees. Place pie crust in an 8-inch pie pan. Combine pumpkin, coconut milk, sugar, cornstarch, cinnamon, ginger, salt, and allspice in a powerful blender or food processor until smooth. Pour mixture into pie shell and bake for 60-70 minutes. Remove from the oven and place on a cooling rack until completely cooled. Cover in plastic wrap and refrigerate for at least four hours (overnight is better) before serving. Garnish with vegan whipped topping and powdered sugar.

Footnotes

  • By Lee Khatchadourian-Reese
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