Tangy Buffalo Chicken Pasta Salad

Tangy Buffalo Chicken Pasta Salad

6
Grumpy's Honeybunch 118

"A twist on pasta salad to satisfy that Buffalo-chicken craving!"

Ingredients

1 h {{adjustedServings}} servings 329 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 347 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and cool.
  2. Mix pasta, chicken, celery, roasted red pepper, and 1 tablespoon of reserved roasted red pepper juice in a salad bowl. Stir mayonnaise, hot sauce, Gorgonzola cheese, and Worcestershire sauce together in a separate bowl until thoroughly combined. Pour dressing over pasta mixture and toss lightly to coat. Chill before serving.

Footnotes

  • Cook's Note:
  • Cooking time is based on how long it takes to cook the pasta and chicken for this dish. Times will vary for different pastas. Chicken and pasta should be cooled before mixing in the other ingredients. Depending on how wet you like your salad, you may want to adjust the amount of mayonnaise and hot sauce to taste. Double this recipe if you are serving a crowd. This will go fast and leave people wanting for more.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I did not have gorgonzola cheese, I substituted equal amounts bleu cheese. I used chopped chicken thigh meat (discounted meat sale) added a little more chopped green onion and some fresh ground ...

Delicious

Very simple summer salad, and flavorful! I added green peas and red onion, used raw red pepper instead of the roasted red peppers, and substituted yogurt for half the mayo ... but those are sm...