Sweet Chili Lime Chicken with Cilantro Couscous

14 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 35 min

“A very flavorful Asian-type meal with a sweet heat that incorporates my favorite flavors (chili, lime, and cilantro) with a little bit of sugar. The sauce glazes the chicken and is wonderful over the cilantro couscous. You can substitute salt and pepper to taste for MSG.” - by Grumpy's Honeybunch

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Metric US

Original recipe yields 4 servings

Directions

Heat olive oil in a large skillet over medium heat; cook and stir chicken breast cubes in the hot oil until the juices run clear and chicken is no longer pink inside, 5 to 6 minutes. Sprinkle chicken with monosodium glutamate as it cooks. Remove chicken from skillet.
Mix soy sauce, brown sugar, red pepper flakes, lime juice, and lime zest in a bowl, stirring to dissolve sugar. Pour sauce into hot skillet, bring to a boil, and reduce heat to low. Simmer, stirring occasionally, until sauce begins to reduce slightly, 3 to 4 minutes. Mix cooked chicken into sauce and cook until sauce forms a glaze on chicken pieces, about 2 to 3 more minutes, stirring often.
Bring vegetable broth to a boil in a saucepan. Stir couscous into vegetable broth, turn off the heat, and let couscous stand until broth is absorbed, about 5 minutes. Stir cilantro into couscous.
Arrange couscous onto a serving platter, top with chicken and sauce, and serve with lime wedges. Squeeze lime wedges over couscous and chicken before serving.

Nutrition

Amount Per Serving (4 total)

Calories
380 cal
19%

Fat
6.2 g
10%

Carbs
52 g
17%

Based on a 2,000 calorie diet

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Reviews (14)

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Babs

Jan. 14, 2013

"This was a wonderful recipe!!! I did not have couscous on hand so I used a farro recipe instead. (Jenni's Italian Farro Pilaf) Which was also wonderful. The only thing I did differently was put abou..." See moret a tablespoon of fresh cilantro, two garlic pressed cloves and more red pepper flakes. Awesome flavor!!!! My family loved it!!!The chicken came out so moist and tender, it was not dry. I will definitely add to my recipe box."

BrittG

Jan. 11, 2013

"This recipe is fantastic. We made some small substitutions, but only to make it gluten free. We changed the couscous to quinoa, and cooked it to the directions on the box, but still using the broth. W..." See moree also made sure to use GF soya sauce. We also increased the chilli flakes to 1 tbsp, since we like our food with a bit of a kick. All in all, great dinner!!"