Sweet Chili Lime Chicken with Cilantro Couscous

Sweet Chili Lime Chicken with Cilantro Couscous

25
Grumpy's Honeybunch 126

"A very flavorful Asian-type meal with a sweet heat that incorporates my favorite flavors (chili, lime, and cilantro) with a little bit of sugar. The sauce glazes the chicken and is wonderful over the cilantro couscous. You can substitute salt and pepper to taste for MSG."

Ingredients

35 m servings 380 cals
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Nutrition

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1675 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large skillet over medium heat; cook and stir chicken breast cubes in the hot oil until the juices run clear and chicken is no longer pink inside, 5 to 6 minutes. Sprinkle chicken with monosodium glutamate as it cooks. Remove chicken from skillet.
  2. Mix soy sauce, brown sugar, red pepper flakes, lime juice, and lime zest in a bowl, stirring to dissolve sugar. Pour sauce into hot skillet, bring to a boil, and reduce heat to low. Simmer, stirring occasionally, until sauce begins to reduce slightly, 3 to 4 minutes. Mix cooked chicken into sauce and cook until sauce forms a glaze on chicken pieces, about 2 to 3 more minutes, stirring often.
  3. Bring vegetable broth to a boil in a saucepan. Stir couscous into vegetable broth, turn off the heat, and let couscous stand until broth is absorbed, about 5 minutes. Stir cilantro into couscous.
  4. Arrange couscous onto a serving platter, top with chicken and sauce, and serve with lime wedges. Squeeze lime wedges over couscous and chicken before serving.
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Reviews

25
  1. 37 Ratings

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This was a wonderful recipe!!! I did not have couscous on hand so I used a farro recipe instead. (Jenni's Italian Farro Pilaf) Which was also wonderful. The only thing I did differently was pu...

Excellent! Next time I will add some fresh veggies.

I thought this recipe was excellent! I made a few minor modifications: I marinated the chicken for 20 minutes in a 1 tablespoon dry sherry, 1 tablespoon of soy sauce and a clove of garlic (mince...

This recipe is fantastic. We made some small substitutions, but only to make it gluten free. We changed the couscous to quinoa, and cooked it to the directions on the box, but still using the br...

I made this for dinner last night and we loved it! Definitely a new addition to the regular rotation. I didn't have MSG so I used salt and pepper. I also used skinless, boneless chicken thighs i...

This was very good.

This sauce is a perfect combination of salty, sweet, tangy and spicy. The lime juice and zest really gave the dish bright flavor. The only changes I made were as follows: 1) I added a little ...

The lime was a bit too strong and it became way too salty as it reduced.

Followed the recipe perfectly and it's AWESOME. Simple and soo good. I did have sliced Red Bell Pepper and buttered French bread on the side. This is very, very good and so easy and quick to mak...