“This lighter version of French toast casserole eliminates the sugar and butter, yet still tastes great. Make it the night before and pop it in the oven in the morning for fuss-free breakfast morning prep!” - by Rhonda
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Line bottom of prepared baking dish with bread cubes. Beat eggs, milk, 2 tablespoons sweetener, 1 teaspoon cinnamon, and vanilla extract together in a bowl; pour mixture over bread cubes. Let stand 10 minutes (or refrigerate up to overnight if desired).
- Combine remaining 2 tablespoons sweetener with remaining 1 teaspoon cinnamon; sprinkle mixture over the casserole.
- Bake in the preheated oven until casserole is set and topping is crunchy, 30 to 40 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 165 cal
- 8%
- Fat
- 5.5 g
- 9%
- Carbs
- 21.2 g
- 7%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
Paula T
"I let it sit overnight in the fridge, like the recipe suggested. I also put a few little pieces of 1/3 less fat cream cheese cubes (about 2 ounces total) over the top. It was good, but I did have to..." See more pour the syrup on it and sprinkle it with powdered sugar to give it a sweet enough taste for me. Maybe I just have a sweet tooth!"
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