Italian Sausage with a KICK!

Italian Sausage with a KICK!

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"This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh Parmesan cheese."

Ingredients

1 h {{adjustedServings}} servings 494 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 494 kcal
  • 25%
  • Fat:
  • 41.6 g
  • 64%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 120 mg
  • 40%
  • Sodium:
  • 974 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir sausage in the hot oil until browned, about 10 minutes. Stir onion, mushrooms, garlic, and oregano into sausage, season with salt and black pepper, and cook until onions are slightly browned, about 15 minutes.
  2. Pour wine into skillet, bring to a boil, and reduce heat to medium-low. Simmer until liquid has nearly evaporated, about 10 minutes. Pour cream into skillet and add Parmesan cheese and butter. Cook at a simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Adjust salt and black pepper to taste.
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Reviews

6
  1. 8 Ratings

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Delicious! I used more heavy cream and parmesan than called for b/c I wanted more sauce to serve over pasta. Also, I used an 8oz. pkg. of sliced mushrooms instead of a can, and reduced the orega...

Great recipe at its base. Double the sauce and simmer in the pasta = perfect!

I served this over spaghetti squash...HUGE HIT! I used more wine, cream, and Parmesan because we like saucy dishes. No leftovers!