mint-chocolate-chip-pie

Mint Chocolate Chip Pie

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  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    30 m
BAJay
Recipe by  BAJay

“Quick and easy, scrumptious ice cream pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Grease a 9-inch pie dish with butter.
  2. Melt chocolate and butter in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir in rice cereal.
  3. Spread cereal mixture into prepared pie dish, pressing cereal down to make a crust. Freeze crust until firm, about 15 minutes. Spread softened ice cream evenly over crust; freeze until ready to serve.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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Easy Mint Chocolate Chip Ice Cream

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Chocolate Chip Pecan Pie