Oven Barbecued Chicken and Potatoes

Oven Barbecued Chicken and Potatoes

10
KBROWN881 0

"Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers."

Ingredients

2 h 20 m {{adjustedServings}} servings 341 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 341 kcal
  • 17%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 29.9 g
  • 60%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 792 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken breasts, potatoes, and onion in a large baking dish.
  3. Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
  4. Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • Preheat oven to 325 degrees F (165 degrees C) if baking 2 hours or more or to 275 degrees F (135 degrees C) if cooking over 4 hours.
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Reviews

10
  1. 14 Ratings

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This was pretty good. I will make it again. I omitted the potatoes, therefore I had to reduced the homemade BBQ sauce.

Very easy to make and oh so tasty! The chicken turns out so moist and tender. We will be making this one again.

This is a keeper!!!I only cooked it for my son and I so I cut everything in 1/2.So delicious!!!I also added pepper -this will be made again!!!