Oven Barbecued Chicken and Potatoes6 Reviews
- Prep: 15 min
- Cook: 2 hr 5 min
- Ready In: 2 hr 20 min
“Easy barbecue chicken and potato dish. I prepare this on Sunday morning, and it is ready when we get home from church. It is hearty, and we never have leftovers.” - by KBROWN881
Original recipe yields 10 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange chicken breasts, potatoes, and onion in a large baking dish.
- Mix ketchup, brown sugar, Worcestershire sauce, vinegar, margarine, lemon juice, dry mustard, salt, paprika, chili powder, and red pepper flakes in a saucepan. Bring sauce to a boil, stirring constantly to dissolve brown sugar and salt. Pour the sauce over chicken and vegetables. Cover dish with aluminum foil.
- Bake in the preheated oven until chicken is no longer pink, the juices run clear, and the sauce has thickened, about 2 hours. An instant-read meat thermometer inserted into the center of a breast should read at least 160 degrees F (70 degrees C).
Amount Per Serving (10 total)
- 341 cal
- 7.8 g
- 37.8 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very easy to make and oh so tasty! The chicken turns out so moist and tender. We will be making this one again...." See more"
"This was pretty good. I will make it again. I omitted the potatoes, therefore I had to reduced the homemade BBQ sauce...." See more"
"Tried this recipe and my family loved It!!! I didn't add as much brown sugar and did add a little more crushed red pepper, my husband liked the the added heat better. And both my husband, and son c..." See moreleaned their plates which is something I have trouble with when I am serving like roasted potatoes or fried potatoes."
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