Black Cumberland Sauce

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Chef John
Recipe by  Chef John

“My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 0 cups

ADVERTISEMENT

Directions

  1. Heat vegetable oil in large saucepan over medium heat. Cook and stir onions in the hot oil, until nearly dark brown, 10 to 15 minutes.
  2. Pour wine into the saucepan, bring to a simmer and cook until reduced by half, about 1 minute; remove pan from heat.
  3. Stir currant jelly, orange juice, orange zest, lemon zest, lemon juice, brown sugar, black pepper, mustard powder, ginger, cayenne pepper, and salt into onion mixture until combined.
  4. Bring sauce to a boil; remove from heat.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Spicy Orange Chicken Wing Sauce
(40)

Spicy Orange Chicken Wing Sauce

Fresh Strawberry Sauce
(38)

Fresh Strawberry Sauce

Chef John's Mayo Method Steak Sauce
(2)

Chef John's Mayo Method Steak Sauce

How to Make Peanut Dipping Sauce
(2)

How to Make Peanut Dipping Sauce

Peach Sweet and Sour Sauce
(3)

Peach Sweet and Sour Sauce

Lemon Caper Butter Sauce
(1)

Lemon Caper Butter Sauce

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fresh Strawberry Sauce

>

next recipe:

Raspberry Currant Sauce